Chelmsford Dinner Menu

Dinner Menu • Lunch Menu • Wine List • Childrens Menu • Function Menu

~ Appetizers ~

Garlic Bread $3.95	Garlic Bread with cheese $4.95
Bruschetta al Pomodori Grilled Italian Ciabatta bread topped with Roma tomatoes, basil and fresh Mozzarella. $8.00	Cozze di Cucina Prince Edward Island Mussels prepared with a changing variety of flavors. Your server will tempt you with today's preparation. $10.00
Caprese con Prosciutto Fresh Mozzarella cheese, tomatoes and basil infused extra virgin olive oil with sliced Prosciutto and a balsamic drizzle. $10.00	Philly Cheesesteak Spring Rolls Beef tenderloin, roasted peppers, caramelized onions and Provolone cheese in a crispy spring roll with a spicy roasted red pepper mayonaisse. $10.00
Ravioli di Funghi Exotic mushroom filled ravioli in a Porcini cream sauce with Pancetta and shaved Romano cheese. $10.00	Pizzetta del Giorno Grilled thin crust pizza topped with the Chef’s daily selection of fresh ingredients and cheeses. Priced Daily
Gamberi al Limone Sauteed shrimp in a scampi sauce finished with Lemoncello and basil served over our cheese filled ravioli. $11.00	Calamari con Tre Peperone Tender calamari sautéed with sweet cherry peppers, banana peppers and Pepperoncini served with garlic toast. $10.00

~ Soups and Salads~

Minestrone al Primavera Traditional Italian vegetable soup. Cup $4.00 Bowl $6.00	Zuppa del Giorno Chef's homemade soup of the day. Cup $4.00 Bowl $6.00
Insalata Caesar Caesar salad of fresh romaine lettuce and Parmesan cheese tossed with our own Caesar dressing and croutons. $7.50	Insalata di Spinaci Fresh baby spinach tossed with toasted walnuts, crispy pancetta and a Gorgonzola Dijon mustard dressing. $7.95
Insalata Verde A mix of wild field greens tossed with balsamic or raspberry vinaigrette. $6.95 Small $3.95	Insalata al Griglia Quick grilled romaine hearts topped with a creamy red pepper – bleu cheese dressing $7.95
Insalata al Fico Mixed greens tossed with port wine and fig dressing garnished with candied pecans and goat cheese. $7.95	Additional Toppings For Any Salad Choice of: Grilled Chicken, Grilled Shrimp, Grilled Salmon, Tenderloin Tips, $6.00

~ Pasta ~

Pasta Bolognese A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with your choice of pasta and shaved Pecorino Romano cheese. $16.00	Ravioli della Casa Handmade four cheese ravioli (Ricotta, Fontina, Romano and Parmesan) served topped with marinara sauce. $15.00 Add Bolognese sauce for $3.00
Risotto del Giorno Italian Arborio rice prepared with a variety of fresh ingredients. Your server will describe today's selection. Priced Daily	Penne al Forno Penne pasta tossed with your choice of sausage, chicken or shrimp with roasted red peppers, caramelized onions, mushrooms and marinara sauce topped and baked with mozzarella. Sausage $17.00 Chicken $17.00 Shrimp $20.00
Pollo al Penne Chicken sauteed with Prosciutto, caramelized onions and sage, finished in a roasted garlic and white wine sauce tossed with penne pasta and shaved Parmesan cheese. $16.00	Lasagna alla Mia Nonna "My Grandma's Lasagna" with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and Romano cheese. $16.00
Penne alla Vodka Choice of shrimp, salmon or chicken tossed with crispy Pancetta, peas, basil and garlic finished in a tomato vodka cream sauce. Shrimp $17.00 Salmon $17.00 Chicken $16.00	Pollo Tre Colore Chicken medallions sauteed with oven dried Roma tomatoes and spinach, finished in a white wine Porcini sauce served over mushroom filled ravioli. $17.00

~ More Italian Favorites ~

Vitello Parmigiana Veal cutlets sautéed in olive oil, topped with marinara and mozzarella cheese. Served with a side of pasta. $18.00	Tre Costolette Veal, chicken and eggplant cutlets each topped with it's own cheese (Fontina, Asiago and Gorgonzola). Served with your choice of pasta. $17.00
Melanzana Parmigiana Breaded eggplant cutlets sautéed in olive oil, topped with marinara and mozzarella. Served with a choice of pasta with marinara sauce. $15.00	Piatto Verona Chicken or veal medallions sauteed with mushrooms and shrimp finished in a Marsala wine sauce topped with provolone cheese, served with linguini pasta. Chicken $19.00 Veal $22.00
Pollo Parmigiana Breaded chicken cutlets sautéed in olive oil, topped with marinara and mozzarella cheese. Served with a side of pasta. $17.00	Pesce del Giorno A fresh catch of the day. A specialty that is prepared daily by our chef with only the freshest ingredients. Your server will describe today’s selection. Priced Daily
Calamari Rosso o Bianco Tender calamari sauteed in your choice of a spicy red sauce or a garlic and white wine sauce served over linguine pasta. $15.00	Linguine al Greco Shrimp and chicken sauteed in garlic and olive oil with tomatoes, capers, calamata olives, oregano and lemon tossed over linguine pasta with Feta cheese. $17.00
Saltimbocca al Romano Medallions of veal or chicken sautéed with fresh sage, spinach and prosciutto finished with white wine and provolone cheese served on a bed of angel hair pasta. Chicken $17.00 Veal $19.00	Scallopini al Marsala Your choice of veal or chicken medallions sauteed with Prosciutto and mushrooms, finished with Marsala wine, served with a side of pasta marinara. Veal $19.00 Chicken $17.00
Salmone con Sambucca Pan seared salmon fillet finished with a Sambucca sauce with Roma tomatoes, basil and a hint of lemon served over angel hair pasta. $18.00	Bistecca al Porto Grilled 8 oz. beef tenderloin served with a caramelized onion-port wine reduction with crumbled Gorgonzola cheese, accompanied by Parmesan-sundried tomato risotto and garlicky spinach. $27.00
Cotolette al Fresco Choice of veal, chicken or eggplant cutlets topped with an Arugula salad tossed with balsamic vinaigrette, tomatoes and fresh Mozzarella cheese. Chicken $17.00 Veal $18.00 Eggplant $16.00	Fettuccine con Panna Fettuccine pasta tossed in a roasted garlic cream sauce with broccoli, Roma tomatoes and Parmesan cheese. Add your choice of chicken or shrimp. Chicken $17.00 Shrimp $19.00
Linguine al Fruitti di Mare Shrimp, calamari, imported baby clams and mussels finished with your choice of a garlic and white wine sauce or marinara sauce served over linguine pasta. $22.00	Capelli di Angelo Angel hair pasta tossed with sauteed roasted eggplant, Roma tomatoes, spinach, garlic and olive oil, finished with shredded smoked Mozzarella cheese. $16.00

~ On The Side ~

Side Pasta Marinara $5.00

Homemade Meatballs with Marinara $6.00

Italian Sausage with Marinara $6.00

Sauteed Vegetables $6.00

Parmesan Risotto $6.00

Broccoli with Spicy Oil $6.00

Garlicky Spinach $6.00

Mushrooms Romano $6.00

170 Concord Road ~ Chelmsford MA
Tel: 978. 256. 1250 ~ Fax: 978. 256. 3937

Full catering service available
Take out is available for all items
18% gratuity added to parties of eight or more

Message from the Board of Health:
Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food borne illness