Concord Dinner Menu

Dinner Menu • Lunch Menu • Wine List • Childrens Menu • Function Menu

~ Appetizers ~

Garlic Bread $3.95	Garlic Bread with cheese $4.95
Bruschetta al Pomodori Grilled Italian bread topped with Roma tomatoes, basil and fresh Mozzarella cheese. $8.00	Cozze di Cucina Prince Edward Island Mussels prepared with a changing variety of flavors. Your server will tempt you with today's preparation. $10.00
Ravioli di Funghi Exotic mushroom filled ravioli in a Porcini cream sauce with Pancetta and shaved Romano cheese. $10.00	Vincenzo’s Piatto Misto An assorted appetizer plate of our crispy Arancini, Cheesesteak Spring Roll and Bruschetta al Pomodori. $12.00
Philly Cheesesteak Spring Rolls Beef tenderloin, red peppers, caramelized onions and Provolone cheese in crispy spring roll with a roasted red pepper mayonnaise. $10.00	Calamari Fritti Crispy risotto crusted calamari, fried and served with horseradish Dijon mustard and balsamic red pepper dipping sauces. $10.00
Arancini al Fumato Crispy rice balls stuffed with smoked Mozzarella cheese served over our homemade Bolognese sauce. $10.00	Pizzetta del Giorno Grilled thin crust pizza topped with the Chef’s daily selection of fresh ingredients and cheeses. Priced Daily

~ Soups and Salads~

Minestrone al Primavera Traditional Italian vegetable soup. Cup $4.00 Bowl $6.00	Zuppa del Giorno Chef's homemade soup of the day. Cup $4.00 Bowl $6.00
Insalata Caesar Caesar salad of fresh romaine lettuce and Parmesan cheese tossed with our own Caesar dressing and croutons. $7.50	Insalata di Spinaci Fresh baby spinach tossed with crispy Pancetta and toasted walnuts with Gorgonzola Dijon dressing $7.95
Insalata Verde A mix of wild field greenstossed with balsamic vinaigrette or fig dressing. Large $6.95, Small $3.50	Insalata al Limone Baby Arugula tossed in a lemon-basil dressing with calamata olives and Feta goat cheese. $8.00
Caprese con Prosciutto Fresh Mozzarella cheese, Roma tomatoes and basil oil with sliced Prosciutto and a balsamic drizzle. $9.00	Top Your Salad With Grilled Chicken, Shrimp or Salmon $6.00 Panko Breaded Haddock $6.00 Tenderloin Tips $7.00 Crispy Chicken Fingers $6.00

~ Pasta ~

Pasta Bolognese A traditional meat sauce of beef, veal and pork simmered with tomatoes and aromatic vegetables tossed with your choice of pasta and shaved Pecorino Romano cheese. $16.00	Ravioli Della Casa Vincenzo’s four cheese ravioli (ricotta, fontina, romano and parmesan) served topped with our mainara. $15.00 Topped with Bolognese sauce additional $3.00
Risotto del Giorno Italian Arborio rice prepared with a variety of fresh ingredients. Your server will describe today's selection. Priced Daily	Penne al Forno Penne pasta tossed with your choice of sausage, chicken or shrimp with roasted red peppers, caramelized onions, mushrooms and marinara sauce topped and baked with mozzarella. Sausage $17.00 Chicken $17.00 Shrimp $20.00
Pollo al Penne Chicken sauteed with Prosciutto, caramelized onions and sage, finished in a roasted garlic and white wine sauce tossed with penne pasta and Parmesan cheese. $16.00	Cotolette al Fresco Choice of veal, chicken or eggplant cutlets topped with Arugula, Roma tomatoes and fresh Mozzarella cheese tossed with balsamic vinaigrette. Veal $18.00 Chicken $17.00 Eggplant $16.00
Penne alla Vodka Your choice of shrimp, salmon or chicken tossed with crispy pancetta, peas, basil, garlic and penne pasta finished in a tomato vodka cream sauce. Chicken $16.00 Shrimp $17.00 Salmon $17.00	Lasagna alla Mia Nonna "My Grandma's Lasagna" with ricotta and mozzarella cheese, sausage, meatballs and spinach topped with marinara sauce and Romano cheese. $16.00
	Linguine al Greco Shrimp and chicken sauteed in garlic oil with Roma tomatoes, capers, calamata olives, oregano and a hint of lemon served over linguine pasta with Feta cheese. $17.00

~ Traditional Italian Favorites ~

Vitello Parmigiana Veal cutlets sautéed in olive oil, topped with marinara and mozzarella cheese. Served with a side of pasta. $18.00	Fettuccine con Panna Fettuccine pasta tossed in roasted garlic cream sauce with broccoli, Roma tomatoes and parmesan cheese. Add your choice of chicken or shrimp. Chicken $17.00 Shrimp $19.00
Melanzana Parmigiana Breaded eggplant cutlets sautéed in olive oil, topped with marinara and mozzarella. Served with a choice of pasta with marinara sauce. $15.00	Piatto Verona Chicken or veal medallions sauteed with mushrooms and shrimp finished in a Marsala wine sauce topped with provolone cheese, served with linguini pasta. Chicken $19.00 Veal $22.00
Pollo Parmigiana Breaded chicken cutlets sautéed in olive oil, topped with marinara and mozzarella cheese. Served with a side of pasta. $17.00	Pesce del Giorno A fresh catch of the day. A specialty that is prepared daily by our chef with only the freshest ingredients. Your server will describe today’s selection. Priced Daily
Tre Costollette "Three Cutlets" veal, chicken and eggplant each topped with its own cheese (fresh mozzarella, smoked mozzarella and gorgonzola) served with a side of pasta marinara $17.00	Salmone di Arrosto Roasted salmon served over lemon-mushroom risotto with asparagus and citrus pesto $17.00
Calamari Rosso o Bianco Tender calamari sauteed in your choice of a spicy red sauce or a garlic and white wine sauce served over linguine pasta. $15.00	Salmone con Sambucca Pan seared salmon fillet finished with Sambucca, Roma tomatoes, basil and lemon over angel hair. $17.00
Saltimbocca al Romano Medallions of veal or chicken sautéed with fresh sage, spinach and prosciutto finished with white wine and provolone cheese served served on a bed of angel hair pasta. Veal $19.00 Chicken $17.00	Gamberi al Scampi A simple traditional dish of sauteed shrimp in garlic, olive oil and butter with mushrooms and lemon served over angel hair pasta. $17.00
Linguini al Fruitti di Mare Shrimp, calamari, imported baby clams and mussels finshed with your choice of a garlic and white wine sauce or marinara sauce served over linguine pasta. $22.00	Bistecca del Giorno An 8 oz. beef tenderloin served with a variety of sauces and complimenting side dishes. Your server will describe today’s preparation. $27.00
	Pollo Tre Colore Chicken medallions sauteed with roasted tomatoes and spinach, finished in a white wine Porcini sauce over mushroom filled ravioli. $17.00

~ On The Side ~

Sauteed Vegetables	$6.00
Parmesan Risotto	$6.00
Side Pasta Marinara	$5.00
Italian Sausage with Marinara	$6.00
Homemade Meatballs with Marinara	$6.00
Mushrooms Romano	$6.00
Garlicky Spinach	$6.00

Sweet Potato Fries	$5.00
Sweet Potato Fries Topped with Bleu Cheese	$6.00
Handcut French Fries	$5.00
Handcut French Fries Topped with Bleu Cheese	$6.00
Sauteed Lemony Broccoli	$6.00
Parmesan Roasted Asparagus	$6.00

Full catering service available.
Take-out available for all menu items.

An 18% Gratuity will be added to all parties of 8 or more.

Message from the Board of Health -- Consuming raw or undercooked meats, poultry, seafood,
shellfish or eggs may increase the risk of food bourne illness

1200 Main Street ~ West Concord, MA
Tel: 978. 318. 9800